Recipes
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Preparation 10 MINSCooking 20 MINSRecipeThyme Baked Potatoes with Feta
Give your roast potatoes a salty, creamy and cheesy twist with feta.
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Preparation 15 MINSCooking 30 MINSRecipeToasted Granola Clusters with Gippsland Dairy Blueberry Twist Yoghurt
Add a ray of sunshine to brekkie with this granola with its nuttiness, coconut and hints of vanilla. Served with premium vanilla yoghurt with blueberries, you can't go wrong.
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Preparation 15 MINSCooking 45 MINSRecipeToasted Orange and Cranberry Muesli
Home made muesli makes such an enjoyable breakfast served with ice cold milk.
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Preparation 15 MINSCooking 0 MINSRecipeWhite Christmas Rocky Road Ice Cream
Celebrate a white Christmas on a balmy Summer's day with this easy to make, impressive ice cream dessert
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Preparation 20 MINSCooking 5 MINSRecipeWhite Chocolate and Chilli Semifreddo
Don't be put off by the chilli in this ice-cream. By removing the seeds, it takes away the hot heat and just leaves a warm tingling sensation. The sugared chilli strips are scrumptious, but can be left off if desired
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Preparation 5 MINSCooking 0 MINSRecipeYoghurt with Matcha, Mango and Coconut
The flavours of matcha, green tea powder and mango are an asian insprired delight.
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Preparation 20 MINSCooking 15 MINSRecipeZucchini and Pea Soup with Minted Yoghurt
This vibrant soup is lovely served in summer.
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Preparation 5 MINSCooking 0 MINSRecipeYoghurt with Red Grapes, LSA and Pepitas
Try this simple twist to plain yogurt for a new snack idea.
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Preparation 15 MINSCooking 1 HR 0 MINSRecipe
Zucchini, Capsicum and Artichoke Rice Slice
This slice is delicious served warm or cool and will keep refrigerated for up to 2 days. It makes a great portable office lunch, just ensure it is kept refrigerated.
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