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So adaptable, these fritters are splendid for either breakfast, lunch or dinner! Lower in fat than traditional fritters, they are still flavour packed and a good source of calcium.
This side is perfect to make when the barbecue is up and running.
This sensational frittata has a crunchy walnut and creamy feta topping that looks amazing when presented at the table to guests. Serve as a lunch or dinner with a peppery rocket salad.
Swordfish is a delciously firm and oily fish, ideal for this sweet tomato and olive salad with chilli pecorino.
A deliciously moist dessert cake, that can be enjoyed at any time of the year
Cooking for a large crowd? This dish is perfect as it can be made ahead of time and gently reheated or kept in a couple of slow cookers (on warm) for guests to help themselves. Serve with mountains of fragrant rice or cous cous
Rich in flavour, thick and hearty, this soup makes an excellent dinner or substantial lunch.
Get set for a Christmas feast with this stunning stuffed turkey breast, the feta and craisin stuffing takes it to the next level.
The ricotta and beetroot spread in this recipe is not only ideal for sandwiches, it also makes a great dip.
