Shredded Slaw with Orange Yoghurt Dressing

Ingredients

100g red cabbage, thinly shredded
100g snowpeas, thinly sliced
1 large carrot, peeled and grated
1/2 red capsicum, thinly sliced
1/2 cup reduced fat natural yoghurt
1/2 cup coriander leaves, chopped
1 teaspoon finely grated orange rind
freshly ground black pepper, to taste

Nutrition (per serve)

All nutrition values are per serving.

Energy (kj)	209
Sugars (g)	5
Protein (g)	3
Dietry Fibre (g)	2
Fat Total (g)	0.7
Sodium (mg)	33
Saturated (g)	0.4
Calcium (mg)	82
Carbohydrates (g)	6
Iron (mg)	1