THE DAIRY KITCHEN
Roasted Parmesan Potato Wedges
By THE DAIRY KITCHEN
Serves
4
Difficulty
Easy
Preparation
10 MINS
Cooking
40 MINS
These wedges are so delicious you'll never buy prepackaged wedges again!
Ingredients
2 (300g) potatoes, well scrubbed1 small (300g) orange sweet potato, well scrubbed
1 teaspoon oil
40g finely grated parmesan cheese
Handy Tips
These wedges are so delicious you'll never buy prepackaged wedges again!
Nutrition (per serve)
| Energy (kj) | 671 |
| Sugars (g) | 4.2 |
| Protein (g) | 6.8 |
| Dietry Fibre (g) | 3.1 |
| Fat Total (g) | 4.8 |
| Sodium (mg) | 177 |
| Saturated (g) | 2.2 |
| Calcium (mg) | 140 |
| Carbohydrates (g) | 20.7 |
| Iron (mg) | 0.9 |
Method
- Cut each potato into 6-8 chunky wedges and place in a microwave steamer with 2 tablespoons water. Cook on HIGH for 5 minutes, until par-cooked. Drain and stand for 10 minutes.
- Toss potatoes in a bowl with oil and cheese until coated. Transfer to a baking paper lined tray and roast at 180°C for 30 minutes or until cooked and golden. Serve hot from the oven.
