Recipes
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Preparation 20 MINSCooking 5 MINSRecipeMiso and Ginger Butter with Sashimi and Soba Noodles
Serve these delicate noodles in miso butter with sashami for a stunning starter.
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Preparation 20 MINSCooking 1 HR 15 MINSRecipeMagic Beesting Custard Cake
This impressive cake is absolutely magic, one thin milky batter separates into three unique textures in the oven, a firmer thick batter at the bottom, creamy custard in the centre and a spongey cake topping. Sounds impossible? You’ll just have to try it!
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Preparation 20 MINSCooking 20 MINSRecipeMacaroni and Leftover Cheese
This is a great way to use up all those bits of leftover cheese in the fridge after you've had a dinner party. Use anything you like, blue, gruyere, brie, parmesan or cheddar.
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Preparation 20 MINSCooking 45 MINSRecipeMacaroni and Cheese Muffins
These cheesy, vegetable filled mac cheese muffins will be an instant hit with the kids.
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Preparation 25 MINSCooking 15 MINSRecipeGaram Masala Lamb with Lemon Quinoa Pilaf
Prepare the lamb backstraps the night before and dinner will be ready in a jiffy.
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Preparation 25 MINSCooking 0 MINSRecipeHazelnut and Porcini Crusted Gruyere Chicken with Warm Mushroom and Asparagus Salad
Try this for your next gathering of friends or family for a stunning main.
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Preparation 0 MINSCooking 0 MINSRecipeLeek and Sucuk Croquetas with Pomegranate Mollases
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Preparation 20 MINSCooking 20 MINSRecipeLemon and Blueberry Cupcakes with Fluffy Lemon Frosting
Lemon and blueberries are a perfect match in these cupcakes, but top that off with a cream cheese frosting and you'll be in heaven.
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Preparation 15 MINSCooking 30 MINSRecipeLemon and Paprika Yoghurt Baked Salmon with Sweet Potato Chips
This foolproof dish delivers perfectly cooked, moist and delicous fish due to it's tangy yoghurt marinade. Served with baked sweet potato chips and greens, it makes a great mid-week meal.
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